食堂用的食材做到公开透明，让员工“清清楚楚，明明白白”的了解自己吃的是什么油，什么米，什么调料，真正做到让就餐人员吃的放心。

　　Dining Room With Ingredients To Be Open And Transparent, Let Employees "clear, Clear Understanding Of What They Eat Is Oil, What M, What Spices, Truly Let Repast Personnel To Eat The Rest Assured.